Menu
Inspired by the recipes and techniques passed down through generations of Matteo’s family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
antipasti
ANTIPASTO ITALIANO
cured meats, cheeses, accompaniments (for 2 people) GF, V
32
BURRATA
grilled zucchini, focaccia, confit tomatoes (add prosciutto +10) GF, V
16
POLPETTE
meatballs, italian sausage, pomodoro, parmigiano reggiano
18
CARPACCIO
thinly sliced filet, shaved parmigiano reggiano, truffle aioli, walnuts GF
19
WHIPPED BRIE
caramelized brie, walnuts, raisins, focaccia GF, V
17
Sformato
summer green vegetable sformato, parmigiano reggiano cream, asparagus GF, V
18
Tartare di tonno
tuna tartare, lime, pear, olive oil, calabrian chili crisps GF
21
Caviar
ARS ITALICA OSCIETRA IMPERIAL GOLD
1 oz $320
CALVISIUS TRADITION PRESTIGE
0.35 oz $60 | 1 oz $150 | 1.75 oz $250
Insalate
CAESAR
romaine, focaccia croutons, anchovies, caesar dressing GF, V
12
CONTADINA
mixed greens, pears, shaved almonds, gorgonzola dressing GF, V
12
ROSSA
arugula, beets, goat cheese, walnuts, aceto balsamico dressing GF, V
14
VERDE
mixed greens, aceto balsamico dressing GF, V
10
Estiva
kale, roasted sunflower seeds, cherry tomatoes, ricotta salata, honey citronette GF, V
14
Zuppa
Vellutata
chilled zucchini basil vellutata GF, V
14
POMODORO
tomato basil soup GF, V
12
Primi
RISOTTO MODENA
aquerello rice, parmigiano reggiano, aceto balsamico del nonno GF, V
32
TAGLIATELLE BOLOGNESE
nonna’s bolognese, parmigiano reggiano GF
24
LASAGNA AL RAGU
nonna’s bolognese, bechamel, parmigiano reggiano
25
ARAGOSTA
tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp GF
38
PACCHERI alla vodka
pink vodka sauce, onions, crispy pancetta, parmigiano reggiano GF
26
cod ravioli
pacific cod, ricotta, tomato water, basil oil, lemon zest, fresh herbs
32
GNOCCHI
summer zucchini cream, lemon ricotta, crispy pancetta, fried shallots V
28
FUSILLI AL PESTO
pesto, parmigiano reggiano, toasted pine nuts, confit tomatoes GF, V
24
PUTTANATA
bucatini, nduja, olives, tomatoes, pecorino GF
25
aglio e olio
spaghetti, olive oil, calabrian chili flakes, bread crumbs, parsley, parmigiano reggiano GF, V
21
secondi
TAGLIATA
ribeye, gremolada, mixed vegetables GF
48
FILETTO
filet mignon, cacio e pepe raviolo, spinach GF
54
cioppino
lobster, shrimp, salmon, mussels, clams, white wine, pomodoro, bread GF
36
POLLO
pan seared chicken breast, bread crumb coating, butter lemon caper sauce, carrots, broccolini GF
29
SALMONE
faroe salmon, olive tomato cream sauce, roasted potatoes GF
32
brasatO
braised beef, bourbon honey reduction, carrots, summer green vegetables GF
36
Dolci
Desserts created daily by nonna
antipasti
Caviar
insalate
Zuppa
Primi
secondi
Dolci
To Share
ANTIPASTO ITALIANO
cured meats, cheeses, accompaniments (for 2 people) GF, V
32
BURRATA
grilled zucchini, focaccia, confit tomatoes (add prosciutto +10)
16
WHIPPED BRIE
caramelized brie, walnuts, raisins, focaccia and crostini GF, V
17
TARTARE DI TONNO
tuna tartare, lime, pear, olive oil, calabrian chili crisp GF
21
CESAR SALAD
romaine, focaccia croutons, anchovies, caesar dressing GF, V
12
ROSSA SALAD
arugula, beets, goat cheese, walnuts, aceto balsamico dressing GF, V
14
Brunch
UOVA IN PURGATORIO
spicy pomodoro, three eggs, toasted focaccia, crispy pancetta GF, V
16
BISTECCA E UOVA
8oz steak, two fried eggs, potatoes, gremolada GF
29
ITALIAN FRENCH TOAST
mama’s bread, macerated berries, berry syrup, glazed walnuts V
15
NOVA LOX
smoked salmon crostone, cream cheese, tomato slices, red onion, capers GF
17
COLAZIONE
two fried eggs, italian sausage, potatoes, toasted focaccia GF
16
PANINO DI DAMIANO
italian sausage, broccolini, fontina, calabrian chili aioli
18
PANINO DI MATTEO
chicken parmigiana, vodka sauce, confit garlic spread, pesto
19
PANINO GENOVESE
grilled chicken breast, pesto, roasted tomatoes
17
Lunch
TAGLIATELLE BOLOGNESE
nonna’s bolognese, parmigiano reggiano V
24
LASAGNA AL RAGU
nonna’s bolognese, bechamel, parmigiano reggiano
25
FUSILLI AL PESTO
pesto, parmigiano reggiano, toasted pine nuts, confit tomatoes GF, V
24
PACCHERI ALLA VODKA
pink vodka sauce, onions, crispy pancetta, parmigiano reggiano GF
26
Kids
KIDS PASTA
your choice of pasta with olive oil, butter, or pomodoro GF, V
12
KIDS POLLO
fried chicken cutlet, potatoes
12
KIDS BREAKFAST
one egg, slice of French Toast, potatoes
12
Dolci
CROISSANT OF THE DAY
v
9
LIMONCELLO FOCACCIA PUDDING
v
14
BROWNIE TIRAMISU
gf, v
10
Sides
ITALIAN SAUSAGE
gf
8
2 EGGS
(FRIED, SCRAMBLED) GF
6
POTATOES
gf, v
6
GRILLED CHICKEN BREAST
gf
10
GRILLED SALMON
gf
16
SIDE SALAD
gf, v
6
To Share
Brunch
Lunch
Kids
Dolci
Sides
Vino
2020 Vietti, Barbera d'Asti
Piemonte
55
2020 Cetamura, Chianti
Toscana
50
2021 Casanova di Neri, Rosso di Montalcino - "Irrosso"
Toscana
75
2019 Vietti, Barolo - "Castiglione"
Piemonte
145
2018 Casanova di Neri, Brunello di Montalcino
Toscana
205
2020 Banfi, Sangiovese, Cabernet Blend - "Cum Laude"
Toscana
125
2020 Antinori, Sangiovese, Cabernet - "Tignanello"
Toscana
380
2019 Antinori, Cabernet, Sangiovese - "Solaia"
Toscana
780